"Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy. Great additions to salads, sandwiches, stir-fries, and just for snacking.

CULTURE: The simplest way to sprout seeds is with the rinse and drain method. You will need a 1 quart wide-mouth glass canning jar with a screw top ring and enough cheese cloth to cover the mouth of the jar. Complete instructions included with each order; for varieties not specified, soak seeds 8-10 hours.
If not properly disinfected, all seed has the possibility of carrying the E. coli bacteria. Please disinfect the seed as per the instructions on the packet."