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Steam Canner
Save time, energy, and water!
You'll never go back to water bath canning with its heavy lifting and messy cleanup. Steam canning is unbelievably easy and neat. Keeps your kitchen cool and reduces preheating time by half. Requires only 3 pints of water, and uses less heating energy to process foods. Since steam heat is hotter and more efficient than boiling water, it kills enzymes that attack the flavor and texture of canned fruit, giving you a better-quality product. Holds 1-7 quarts or pints. Also steam-cooks fresh or frozen foods. Cover converts to a 15 quart kettle. Base and rack make an ideal roaster. Made of aluminum, it will not chip or rust. When used as directed you will be able to safely preserve fruits and tomatoes. Complete instructions included.
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Shipping Weight: 6 lbs
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